Paul's Homewood Cafe Menu (2025 Update)
Paul's Homewood Cafe offers a Mediterranean dining experience with a variety of appetizers, soups, salads, and entrees. Located in Annapolis, MD, the restaurant provides a classy ambiance with outdoor seating and garage parking. Customers rave about the delicious food and friendly service, particularly highlighting the Greek salads and traditional dishes like dolmades and souvlaki. The menu features options like Spanakopita, Steamed Mussels, and Salmon Salad, all prepared with fresh ingredients and flavorful seasonings. The restaurant also offers delivery, takeout, and catering services, making it a convenient option for groups and families. With a mix of traditional Greek flavors and modern twists, Paul's Homewood Cafe is a must-visit for lovers of Mediterranean cuisine.
Appetizers
Spanakopita
Spinach, feta, spring onions and dill.
Marinated Olives & Feta
Cracked green oiled-cured Kalamata and feta cubes.
Dolmades Traditional
Grape leaves stuffed with ground beef & rice.
Dolmades Veggie
Grape leaves stuffed with rice, walnuts, golden raisins, fresh herbs.
Steamed Mussels
Shallots, garlic, wine, butter & cream, crusty bread.
Oysters Rockefeller
House favorite with spinach, shallots.
Calamari
Crispy or sauteed, tomato & red wine.
Greek Sampler
Spanakopita, dolmades, olives, choice of 2 spreads, pita & cucumber rounds.
Avgolemono Soup
Chicken, orzo & lemon.
Soups
Salads
Salmon Salad
Grilled or Blacken. Over Greek or Cesar Salad
Chipotle Salmon Spinach Salad
Seared fillet with spicy chipotle pepper sauce & blue cheese.
Blackened Steak Salad
Flat iron steak, lettuces, tomatoes, cucumbers, blue cheese crumbles, walnuts, roasted red pepper dressing.
Chicken Souvlaki Salad
Marinated breast of chicken kabobs, grilled served over of choice of Greek or Caesar Salad
Paul's Greek Salad
Green house lettuces, spring mix, tomato, cucumber, red onions, Kalamata olives, feta & house dressing.
Pitabilities Salad
Mini Greek salad on top of a pita with choice of protein. Add protein for an additional charge.
Classic Cesar Salad
Chopped romaine, homemade Caesar dressing with garlic croutons.
Homemade Greek Spreads
Served with grilled pita wedges and cucumber rounds. Taramosalata- Greek carp roe, olive oil, lemon. Hummus - chickpeas, tahini, roasted red pepper Tzatziki - Greek yogurt, cucumber and garlic. Melitzanosalata - Roasted eggplant, garlic, herbs, extra virgin olive oil.
Meze
Greek Specialty Platters
Pastitsio Platter
Greek noodles & seasoned ground beef baked in a bechamel sauce, served with Greek salad, pita & tzatziki.
Moussaka Platter
Seasoned ground beef, eggplant & potato baked in a bechamel sauce, served with Greek salad, pita & tzatziki.
Chicken Souvlaki Platter
Skewer of marinated chicken breast kabobs served with side salad, grilled vegetables, rice, tzatziki & pita.
Filet Mignon
Pan seared with red wine sauce.
Flat Iron Steak & Potatoes
8 oz. choice beef grilled & served with steak sauce.
Steak Diane
Tenderloin medallions with mushrooms & Dijon sauce.
Lamb Chops
3 double chops. Seasoned, grilled and finished with a red wine reduction.
Chicken Parmesan
Crispy chicken breast baked with marinara & provolone, served over pasta.
Chicken Marsala
Sauteed with cremini mushrooms & finished in a Marsala wine sauce.
Dinner Entrees - Land
Entrees - Sea
Mediterranean Salmon
Seared & baked with tomato, olives, feta & fresh herbs, served with lemon white wine sauce.
Cioppino
Mussels, clams, shrimp, fish fillet & fish broth in a white wine and tomato based stew.
Branzino Whole Fish
Crab Cake Dinner
Wild rock fish fillet
Fresh Grouper
Baby Spinach
Sauteed with lemon & olive oil.
Oven Roasted Lemon Potatoes
Side Pita
Fries
Rice Pilaf
Basket of Garlic Bread
Twice Baked Potato
Side Greek Salad
Side Caesar Salad
Sides
Lunch Deli Sandwiches
Turkey Club Sandwich Lunch
Turkey, Swiss, bacon, lettuce, tomato, mayo.
Sliced Turkey Breast Sandwich Lunch
Oven roasted all-natural breast, choice of bread.
Cold Cut Sub Lunch
Turkey, pit ham, salami, provolone, lettuce, and tomato on a sub roll.
Saval Corned Beef Sandwich Lunch
Prepared locally, choice brisket.
Club Salad
Mixed greens , sliced turkey, ham, swiss, bacon and tomato, choice of salad dressing.
Gyro Lunch
Lamb & beef wrapped in pita with lettuce, tomato, onion, feta & tzatziki.
Steak Sandwich Lunch
Strips of Flat Iron Steak grilled with onions, melted provolone. Lettuce, tomato and mayo.
Hot Turkey & Gravy Sandwich Lunch
Natural turkey breast over toast points with homemade turkey gravy and Fries.
Reuben Lunch
Grilled, Swiss, sauerkraut, 1000 Island dressing on rye. Turkey or corned beef.
Grilled Chicken Breast Sandwich Lunch
Blacken or Not, lettuce, tomato and mayo on a toasted bioche, side of fries.
Charbroiled Hamburger Lunch
8 oz. fresh Angus Beef, Lettuce and tomato, Brioche roll.
French Dip Sandwich Lunch
Roast beef, melted provolone, side of au jus.
Chicken Parmesan Sandwich Lunch
Served over pasta or on a toasted sub. roll Crispy chicken breast, baked with marinara & provolone.
Black & Blue Bacon Burger Lunch
Bleu cheese filled burger with bacon.
Chicken Breast Sandwich Lunch
Blackened or simply prepared, served with lettuce, tomato & fries.